Hello There!
Welcome to CC Culinary, At CC Culinary, we believe food is more than cooking, it’s a skill, a business, and an art.
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Ogbe Crescent Street,
off Catchment Road, GRA Ilorin.
Welcome to CC Culinary, At CC Culinary, we believe food is more than cooking, it’s a skill, a business, and an art.
Pricing can make or break your food business. Charge too low, and you lose profit. Charge too high, and you scare customers away. The secret is knowing how to set prices that customers accept — while keeping your margins strong.
This course teaches you how to create a smart pricing system that works for the Nigerian food market.
Food vendors tired of guessing prices
Entrepreneurs who feel pressured to “reduce price” for every customer
Anyone who wants to balance customer satisfaction with business profit
How to design a pricing structure that attracts and retains customers
Pricing psychology: why people buy and how to use it in food sales
Smart discounts, bundles, and upsells that increase order value
How to stay profitable even when customers negotiate
Setting prices that grow your brand — not just cover your costs
🔥 By the end of this course, you’ll be able to price with confidence, win more customers, and grow your profit without undercharging or constant second-guessing.
Add this certificate to your resume to showcase your skills and boost your chances of getting noticed.
With 6 years of hands-on experience in the food industry, Akinola Morenikeji has carved a unique path as a passionate food content creator, certified nutritionist, and healthy living advocate. She is the visionary behind Chicken Cuisine, a brand known for delivering premium meals and unforgettable culinary experiences.
Her culinary journey began with a deep love for tradition and a drive to recreate the dishes that shaped her childhood. Today, she merges authentic African flavors with modern techniques to help food lovers and foodpreneurs across Nigeria (and beyond) build profitable food brands rooted in culture and excellence.
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