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Courses / Money On The Menu / Food Measurement And Portioning Guide
Money On The Menu

Food Measurement And Portioning Guide

Last Updated

August 17, 2025

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Your Instructors

Akinola Morenikeji
Akinola Morenikeji
Certified Culinary Expert | Afro-Fusion Chef | Food Business Coach
0 Rating 6 Courses 0 Students

With 6 years of hands-on experience in the food industry, Akinola Morenikeji has carved a unique path as a passionate food content creator, certified nutritionist, and healthy living advocate. She is the visionary behind Chicken Cuisine, a brand known for delivering premium meals and unforgettable culinary experiences.

Her culinary journey began with a deep love for tradition and a drive to recreate the dishes that shaped her childhood. Today, she merges authentic African flavors with modern techniques to help food lovers and foodpreneurs across Nigeria (and beyond) build profitable food brands rooted in culture and excellence.

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This course includes:
Skill Level Intermediate
Certificate Yes
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