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This comprehensive course takes you behind the scenes of running a profitable food business — from perfecting your recipes to pricing with confidence and maximizing your profits. Whether you’re an aspiring chef, a home baker, or a restaurant owner, you’ll gain the step-by-step strategies, proven frameworks, and insider tips you need to stand out in the competitive food industry.
Through engaging video lessons, downloadable resources, and practical exercises, you’ll learn how to develop irresistible menus, streamline kitchen operations, and craft a brand that customers can’t resist. You’ll also uncover the secrets to setting the right prices, controlling costs, and increasing your bottom line without sacrificing quality.
By the end of this course, you won’t just be making food — you’ll be building a business that works for you.
Add this certificate to your resume to showcase your skills and boost your chances of getting noticed.
With 6 years of hands-on experience in the food industry, Akinola Morenikeji has carved a unique path as a passionate food content creator, certified nutritionist, and healthy living advocate. She is the visionary behind Chicken Cuisine, a brand known for delivering premium meals and unforgettable culinary experiences.
Her culinary journey began with a deep love for tradition and a drive to recreate the dishes that shaped her childhood. Today, she merges authentic African flavors with modern techniques to help food lovers and foodpreneurs across Nigeria (and beyond) build profitable food brands rooted in culture and excellence.
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