Hello There!
Welcome to CC Culinary, At CC Culinary, we believe food is more than cooking, it’s a skill, a business, and an art.
Information
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Ogbe Crescent Street,
off Catchment Road, GRA Ilorin.
Welcome to CC Culinary, At CC Culinary, we believe food is more than cooking, it’s a skill, a business, and an art.
Cooking is one thing. Running a profitable, structured food business is another. Too many vendors treat their kitchen like “just cooking” — and that’s why they stay stuck in hustle mode.
This course is for food entrepreneurs who want to scale beyond survival, build systems, and run their kitchen like a real business.
Food vendors treating their kitchen like “just cooking”
Entrepreneurs ready to structure, scale, and manage a team
Anyone who wants a real business — not just hustle
How to register, structure, and scale your business
Building systems for staff, operations, and vendors
Financial management, costing, and proposals
How to run your kitchen like a CEO, not just a cook
🔥 By the end of this course, you’ll move from running a kitchen to running a company — with systems, structure, and strategy that make your food business scalable and sustainable.
Add this certificate to your resume to showcase your skills and boost your chances of getting noticed.
With 6 years of hands-on experience in the food industry, Akinola Morenikeji has carved a unique path as a passionate food content creator, certified nutritionist, and healthy living advocate. She is the visionary behind Chicken Cuisine, a brand known for delivering premium meals and unforgettable culinary experiences.
Her culinary journey began with a deep love for tradition and a drive to recreate the dishes that shaped her childhood. Today, she merges authentic African flavors with modern techniques to help food lovers and foodpreneurs across Nigeria (and beyond) build profitable food brands rooted in culture and excellence.
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