You can make the best meals, but without the right pricing, your bank account won’t feel it. Many food vendors in Nigeria are working hard yet still losing money because of one thing: wrong pricing.
This course gives you a simple, step-by-step way to cost food properly and set profitable prices — whether you’re frying puff-puff, baking cakes, blending smoothies, or managing a full kitchen.
What You’ll Learn:
How to calculate food cost step by step
How to price for takeaway, buffet, baking, smoothies, and private chef jobs
How to charge confidently, even when customers complain
How to avoid pricing mistakes that kill profit
How to track your money and know when you’re winning
What You’ll Gain:
Clarity on where every naira goes
Confidence to set the right prices
A system to stop eating your profits unknowingly
The skill to cost like a pro and sell with confidence
👉 By the end of this course, you’ll stop guessing your prices and finally see consistent profit in your food business.
Add this certificate to your resume to showcase your skills and boost your chances of getting noticed.
With 6 years of hands-on experience in the food industry, Akinola Morenikeji has carved a unique path as a passionate food content creator, certified nutritionist, and healthy living advocate. She is the visionary behind Chicken Cuisine, a brand known for delivering premium meals and unforgettable culinary experiences.
Her culinary journey began with a deep love for tradition and a drive to recreate the dishes that shaped her childhood. Today, she merges authentic African flavors with modern techniques to help food lovers and foodpreneurs across Nigeria (and beyond) build profitable food brands rooted in culture and excellence.